Turn Left for Sustainable Growth
Josep h E. Stiglitz
Both the left and the right say they stand for economic
growth. So should voters trying to decide between the two simply look at it as a matter of choosing alternative management
teams?
If only matters were so easy! Part of the problem concerns the role of luck. America’s
economy was blessed in the 1990s with low energy prices, a high pace of innovation, and a China increasingly offering high-quality
goods at decreasing prices, all of which combined to produce low inflation and rapid growth.
President
Clinton and then-Chairman of the US Federal Reserve Alan Greenspan deserve little credit for this—though, to be sure,
bad policies could have messed things up. By contrast, the problems faced today—high energy and food prices and a crumbling
financial system—have, to a large extent, been brought about
by bad policies.
There are, indeed, big differences
in growth strategies, which
make different outcomes highly likely.The first difference concerns how growth itself is conceived. Growth is not just a matter
of increasing GDP. It must be sustainable: growth based on environmental degradation, a debt financed consumption binge, or
the exploitation of scarce natural resources, without reinvesting the proceeds, is not sustainable. Growth also must be inclusive;
at least a majority of citizens must benefit. Trickle-down economics does not work: an increase in GDP can actually leave
most citizens worse off. America’s recent growth was neither economically sustainable nor inclusive. Most Americans
are worse off today than they were seven years ago.
But there need not be a trade-off between inequality
and growth. Governments can enhance growth by increasing inclusiveness. A country’s most valuable resource is its people.
So it isessential to ensure that everyone can live up to their potential, which requires educational opportunities for all.
A modern economy also requires risk-taking. Individuals are more willing to take risks if there is a good safety net.
If not, citizens may demand protection from foreign competition. Social protection is more efficient than protectionism.
Failures to promote social solidarity can have other costs, not the least of which are the social and private expenditures
required to protect property and incarcerate criminals. It is estimated that within a few years, America will have more people
working in the security business than in education. A year in prison can cost more than a year at Harvard. The cost of incarcerating
two million Americans—one of the highest per capita rates in the world—should be viewed as a subtraction from
GDP, yet it is added on.
A second major difference between left and right concerns the
role of the state in promoting development. The left understands that the government’s role in providing infrastructure
and education, developing technology, and even acting as an entrepreneur is vital. Government laid the foundations of the
Internet and the modern biotechnology revolutions. In the nineteenth century, research at America’s government-supported
universities provided the basis for the agricultural revolution.
Government then brought
these advances to millions of American farmers. Small business loans have been pivotal in creating not only new businesses,
but whole new industries. The final difference may seem odd: the left now understands markets, and the role that they can
and should play in the economy. The right, especially in America, does not. The New Right, typified by the Bush-Cheney administration,
is really old corporatism in a new guise.
These are not libertarians. They believe in a strong
state with robust executive powers, but one used in defense of established interests, with little attention to market principles.
The list of examples is long, but it includes subsidies to large corporate farms, tariffs to protect the steel industry, and,
most recently, the megabail-outs of Bear Stearns, Fannie Mae, and Freddie Mac. But the inconsistency between rhetoric and
reality is long-standing: protectionism expanded under Reagan, including through the imposition of so-called voluntary export
restraints on Japanese cars.
By contrast, the new left is trying to make markets work. Unfettered
markets do not operate well on their own—a conclusion reinforced by the current financial debacle. Defenders of markets
sometimes admit that they do fail, even disastrously, but they claim that markets are “self-correcting.” During
the Great Depression, similar arguments were heard: government need not do anything, because markets would restore the economy
to full employment in the long run. But, as John Maynard Keynes famously put it, in the long run we are all dead.
Markets are not self-correcting in the relevant time frame. No government can sit idly by as a country goes into recession
or depression, even when caused by the excessive greed of bankers or misjudgment of risks by security markets and rating agencies.
But if governments are going to pay the economy’s hospital bills, they must act to make it less likely that hospitalization
will be needed. The right’s deregulation mantra was simply wrong, and we are now paying the price. And the price tag—in
terms of lost output—will be high, perhaps more than $1.5 trillion in the United States alone.
The right often traces its intellectual parentage to Adam Smith, but while Smith recognized the power of markets, he
also recognized their limits. Even in his era, businesses found that they could increase profits more easily by conspiring
to raise prices than by producing innovative products more efficiently.
There
is a need for strong anti-trust laws. It is easy to host a party. For the moment, everyone can feel good. Promoting sustainablegrowth
is much harder. Today, in contrast to the right, the left has a coherent agenda, one that offers not only higher growth, but
also social justice. For voters, the choice should be easy.
Letters
commenting on this piece or others may be submitted at
http://www.bepress.com/cgi/submit.cgi?context=ev.
by Katrina Heron
Ten points to better health
1. Know what you’re eating.
Find out where it comes from and what’s in it. Think about what’s in season now - what’s ripe, not just
fresh. A lot of these foods will turn out to be local.
2. Get cooking. And try making things from
scratch. You’ll save money and rediscover skills you forgot you had.
3. Plant something. It
could be an herb pot on your kitchen counter or, if you have space at home, a small kitchen garden, or a communal plot in
your neighborhood that you tend with family and friends. (The Victory Garden on Civic Center Plaza is a landscape of ideas,
staffed by experts who can guide your hands to the soil.)
4. Pack a bag lunch.
5.
Drink tap water. It’s healthier for you, and it’s free. [Consider a tap filter which would be less expensive
than bottled water a WalMart].
6. Learn about and celebrate the food traditions your family still possesses.
These are like seeds, long stored and just waiting to be planted.
7. Invite someone to share a meal.
Strengthen the bonds of friendship and community by cooking and eating together.
8. Learn about
endangered foods and how we can bring them back to our tables.
9. Conserve, compost and recycle.
10. Vote with your fork.
Slow Food mission
“Slow Food” considers itself both a movement and a message - an alternative to fast food, industrial
agriculture and the standardization pressures that it believes threaten local food variety and traditions as well as the health
of humans and the planet. Slow Food Nation plans to encourage individuals to get involved in the food debate and to call for new initiatives from national leaders.
It is urging the government to:
– Identify and support food practices that are good, clean and fair - that
is, that produce healthful and delicious food, humanely and without harm to the environment, in a manner that is socially
just to both producers and consumers.
– Ensure access to affordable, nutritious food for all - especially to
residents of many low-income areas, commonly known as “food deserts,” where fresh food is unavailable.
–
Provide and maintain resources and economic incentives that enable citizens, community groups and organizations to secure
food directly from the source, thus strengthening the network of small producers.
– Protect the rights of all
farmworkers.
– Support edible education, providing children with the tools they need to choose healthy food
and to understand the impact of food choices on their health, the health of their communities and the planet.
–
Implement measures to restore and protect biological diversity.
– Support the development of renewable sources
of energy for the agricultural sector.
Related Information
Here is a list of top resources
for finding out more about food issues - and finding food.
The Eat Well Guide is a free online directory of thousands
of family farms, restaurants, markets and other outlets for fresh, locally grown food throughout the United States and Canada
(eatwellguide.org).
LocalHarvest maintains a public nationwide directory of small farms, farmers’ markets and
other local food sources (localharvest.org).
Community Alliance With Family Farmers is building a movement of rural
and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social
justice (caff.org). Go directly to alliance’s local food guide at buylocalca.org.
National Sustainable Agriculture
Information Service provides directory information and technical assistance for farmers, ranchers, extension agents, educators
and others involved in sustainable agriculture in the United States (attra.ncat.org).
Sustainable Agriculture Coalition
is a national alliance of grassroots family farm, rural and conservation organizations that advocate for federal programs
supporting economic and environmental sustainability of agriculture, natural resources, and rural communities (msawg.org).
The California Coalition for Food and Farming is on a mission to build and mobilize a diverse coalition that will
improve California’s food system. (calfoodandfarming.org).
Slow Food USA, of which Slow Food Nation is a subsidiary, seeks to catalyze a broad cultural shift away from the industrial food system and toward the cultural, social
and economic benefits of a sustainable food system (slowfoodusa.org).
Katrina Heron is chair of the board of Slow Food Nation and a director of the Chez Panisse Foundation. Contact her at insight@sfchronicle.com
Habitat ReStores
Restore
Directories:
U.S. Restores / Canadian ReStores
Habitat ReStores are retail outlets where quality used and surplus building materials are sold at
a fraction of normal prices. Proceeds from ReStores help local affiliates fund the construction of Habitat houses within the
community. Many affiliates across the United States and Canada operate successful ReStores—some of which raise enough
funds to build an additional 10 or more houses per year.
Materials sold by Habitat ReStores are usually donated from
building supply stores, contractors, demolition crews or from individuals who wish to show their support for Habitat. In addition
to raising funds, ReStores help the environment by rechanneling good, usable materials into use.
Donate Building
Supplies
If you or your company have materials to donate to a Habitat ReStore, please contact your local
restore. U.S. Restores / Canadian Restores
If you don’t see a ReStore located near you, contact the Habitat affiliate nearest to you.
Habitat for Humanity
What Do You Really Need to
Survive?
“Forewarned, forearmed; to be prepared is half the victory.” ~ Cervantes
Ask
yourself: what do you personally need to survive in case of an economic meltdown, in case of sudden hyperinflation, a global
resource blockade, a sudden declaration of martial law--or a simple nuclear exchange resulting in national panic?
I’m sure readers at STR have given serious thought to the question, especially in the present time when
our political leaders appear to have given so little serious thought to the consequences of their actions and what those actions
do to the average citizen.
What do you need to survive?
Money, you say? A handy supply of cash and a fast car to rush down to the store and amass more supplies?
Suppose your friendly grocery store is already besieged—or empty—when you get there? Suppose your paper dollars
are declared worthless under a new martial law? Suppose—worse case scenario--gold is declared illegal to own, as it
was under friendly old FDR.
Suppose a limited nuke strike and a resource blockade in the Strait of Hormuz (Day One - The War With Iran) causes prices of everything to skyrocket and hoarding to occur on a huge
scale? Take a quick look in your pantry. If your cupboard is like mine, we both have, maybe, a week’s worth of grub.
Suppose a can of Bush beans is suddenly no longer available at $2 but $20, while a 10 lb bag of rice is now $100--if you can
get it.
The US economy is in a freefall, resembling that slow motion film footage of the airship Hindenberg, crashing
into a massive fireball.
Okay, maybe not yet that bad. Not yet.
But a five-year graph clearly indicates the US dollar descending like the backside of the Rockies versus other
currency. You know the dollar has a problem when the Philippine Peso outperforms it. Not to mention gold and silver, platinum
and copper. You know the US dollar is in trouble when a pound of copper pennies (pre-1982) is worth more than $3 and federal
law prohibits you from melting them down into ingots and using them as legal tender.
A
friend of mine who subscribes to SEVEN mainstream “news” magazines is heavy into stocks. Too bad: those magazines
only seem to tell readers what they want the subscribers to know. Not what occurs in the real world or who are the guys behind
the curtain pulling the levers.
In the past seven years, during the Bush imperial
junta, stocks have fallen and the US dollar has plummeted vs. ALL precious metals. Gold went from around $230 an ounce to
nearly $950 today, while silver (poor man’s gold) went from around $4 to nearly $18 an ounce now.
Aside from Alan Greenspan, the Wall Street Journal and the millions of regular
readers of the MSM, everyone on the Internet seemed to know precious metals would rise. Seriously, I knew it four years ago
(Buy Gold--Before They Sell Out), and I’m no economist. Simply on the huge indebtedness of the US dollar, and the worldwide loss of confidence
in US leaders, gold had to skyrocket (Naturally I bought no gold). Rule #1 in the con game of fiat currency: People must have
confidence in the con of paper money, otherwise confidence ebbs, and the con is over.
So aside from a small, convertible
amount gold and silver, what really does a man, woman or family need to survive? Thoreau asked that very question in Economy:
Walden - Chapter 1-A.
“It would be some advantage to live a primitive and frontier life, though in the midst of an outward civilization (italics mine), if only to learn what are the gross necessaries of life and what methods have been taken to
obtain them; or even to look over the old day-books of the merchants, to see what it was that men most commonly bought at
the stores, what they stored, that is, what are the grossest groceries . . . The necessaries of life for man in this climate
may, accurately enough, be distributed under the several heads of Food, Shelter, Clothing, and Fuel; for not till we have
secured these are we prepared to entertain the true problems of life with freedom and a prospect of success.”
Food, shelter, clothing, fuel and also a source of income, both spiritual
and monetary, to entertain the true problems of life with freedom
and a prospect of success. As STR readers know, that ONE
chapter of Walden stands the entire Federal Reserve on its head with economy to spare.
Can
the Federal Reserve guarantee a steady supply of those necessities in a crisis? N-O. No. Easier to predict, indeed expect,
the FedRes to continue printing paper money to carpet the countryside and devalue whatever you earn or have saved. Modern
followers of Thoreau know we are pretty much on our own.
Reading the comments from a
Mormon website, New Cool Thang » My Beef with a Year Supply of Food, I found a few valuable insights.
“In case of a true catastrophe lasting
for even a week, the store shelves would be empty. At that point, it wouldn’t matter how much money you have in the
bank. Only those with a large surplus of food would be willing to sell,” wrote a fellow named Floyd.
Before the forum deteriorated, as forums almost always do, another writer
named Jamie wrote: “Brigham Young said that there will come a time when gold will hold no value in comparison to a bushel
of wheat. (Wheat futures skyrocketed recently) Money can become valueless quickly. I store both food and money . . . . Last
week I taught an Enrichment Lesson on ‘where to store it’ (food). I had a display that had an entire years supply
under a twin bed and the bed was only about 3 feet off the floor. It can be done.”
Cigarettes store easily, and work wonderfully as trade goods. Indeed leaf tobacco served as trade currency
in the American colonies once (before the Federal Reserve). Chocolate, coffee, ammo and humor: all useful necessities in a
crisis. Barter between neighbors makes better neighborhoods. Forewarned, forearmed; to be prepared is half the victory. A
hundred cans of soup and a hundred pounds of rice sounds about right. Plus a thousand rounds of ammo--humor, right?--and coffee
beans and shotgun shells to trade as wampum.
Survival
of The Fittest, or why Darwin was partly right. Ask yourself: The Federal Reserve is doing a good job or a bad job,
or simply doing their intended job on America? Why are we all taught to read the fine print on the backs of soup cans but not the small,
fine print about the CFR and ingredients in the fractional banking stew?
Another
website, Seven Year Mormon Food Storage Blog, advised seeking the spiritual side rather than about simple hoarding. Some of the remarks on the forum were rather revealing:
“My Mormon grandfather built a 20-year food storage,” wrote Rachel. “He put a huge concrete bomb shelter
in the backyard, stocked it to the hilt for his 12 children and grandchildren. Grandpa died after he retired. Property was
sold, they bulldozed the shelter and now a Walmart sits on top of it. I guess you could say that's an even better food
storage than what Grandpa built.”
Until Wally World is depleted of food, of course,
or cordoned off by Blackwater mercenaries and the guns inside and out confiscated. As was done in New Orleans, even among
homeowners, after hurricane Katrina.
Perhaps the best
survival item to store then is a strong sense of neighborliness. Forewarned, forearmed. Not only neighborly on the same street
or the same block but neighborly two nations over. With no need to conquer, spread “democracy” or illegally occupy
any of our neighbors. Self reliance and interdependence instead. Churn the butter, keep the guns handy, trade openly with
the natives, and heed a healthy mistrust of central bankers and the nefarious intentions of the government, as Andrew Jackson
and Thomas
Jefferson advised.
So
what do we really need to survive?
Bikes and beans and gasoline,
Bread and grain and
a wooded plane;
To hunt, to fish, and raise a few fowl,
And friends beside us
to howl, loudly,
At the foul deeds done by the state machine,
In pursuit of profits
selling war & gasoline.
by Douglas Herman
published in STRIKE
THE ROOT
There are thousands hacking
at the branches of evil to one who is striking at the root.
Voluntary Simplicity
Some of us may feel at times that simplicity isn't a choice and we feel forced into it by circumstances
(accident, financial loss, health and medical issues, divorce, whatever). You can look at these as a life lessons and make
the best of them. Whatever your reasons, simplicity can be and is a good thing for all of society as a whole because the planet
cannot sustain us all forever.
Remember that the cost of simplicity is always less, and in this case, less is better.
Don't try to change your life in a few weeks or months; most people need an initial period of three to five years to complete
this transition. Sometimes circumstances force us into a quick transition. Small, gradual steps are best. In fact, simplicity
is a lifelong path.
Here are a few simple thoughts...
1. Don't let any material thing come into your home unless
you absolutely love it and want to keep it until it is beyond repair.
Too much stuff - it's suffocating us. Purchasing, maintaining, insuring, storing and eventually disposing of our stuff
sucks up our precious life energy.
2. Live in a home with only those rooms that you or someone in your family use every day. Create a cozy home environment that fits your family. You will find this is much more satisfying
than living in a museum designed to impress your friends. Spending time and money to maintain a home that is larger than you
truly need diverts these resources from more fulfilling endeavors.
3. Limit your work (outside of the home) to 30 hours a week,
20 if you are a parent. To live a balanced life, we need "down"
time - time to daydream, to relax, to prepare a leisurely meal, to take a walk. If we surround our structured activities with
empty spaces, those activities will become more productive and meaningful.
4. Select a home and place of employment no more than 30
minutes away from each other. Commuting time is dead time. It nourishes
not the body, the mind, nor the soul. Preserve your energy and money for more rewarding life experiences.
5. Limit your own
(and your children's, depending on age) extracurricular activities to one to three a week. Otherwise, you will exhaust yourself and your children will grow up addicted to constant stimulation.
6. If
you are working, but even if you are not, make sure to take regular vacations and get away to whatever extent that you can
for a change of pace. Spending some time in a different location
fascinates, excites, and vitalizes us. It teaches us to live in the present, a core practice of simple living. We gain perspective
when we experience something new or different. By stepping out of our routine , we can experience that we do have a life that
we can be grateful for.
7. Spend at least an hour a week in a natural setting, away from crowds of people, traffic, and buildings. Three to four hours of nature time each week is even better. There is nothing more basic, more
simple, than the natural world. Gardening is a good example. You may already do this but do so intentionally.
8. Do whatever you
need to do to connect with a sense of spirit in your life, whether it be prayer, religious services, journal writing, meditation,
or spiritually-related reading. Simplicity leads to spirituality;
spirituality leads to simplicity. Cultivate a practice of silence and solitude, even for 15 to 30 minutes a day. Your sense
of spirit will evolve naturally.
9. Seek the support of others who want to simplify their lives. Join with others who seek simplicity as a virtue and a lesson or blessing. Living simply in our culture can be
a lonely journey. Your friends and family may still be on the work-and-spend treadmill, or worse, a treadmill of blame and
complain, and are unlikely to give you support. Participating in a positive group will give you support and validation for
your choices.
10. Practice saying no. Say no to those things that don't
bring you inner peace and fulfillment, whether it be more material things, greater career responsibility, or added social
activities. Be vigilant with your time and energy; they are limited resources. If you say yes to one thing (like a job promotion),
recognize that you are saying no to something else (perhaps more time with family). Live consciously and deliberately. Remember
that every yes is balanced by a no. So take charge of those choices.
About ENERGY STAR
ENERGY
STAR is a joint program of the U.S. Environmental Protection Agency and the U.S. Department of Energy helping us all save
money and protect the environment through energy efficient products and practices.
For the Home
Energy efficient choices can save
families about a third on their energy bill with similar savings of greenhouse gas emissions, without sacrificing features,
style or comfort. ENERGY STAR helps you make the energy efficient choice.
If looking for new household products, look for ones that have earned
the ENERGY STAR. They meet strict energy efficiency guidelines set by the EPA and US Department of Energy.
If looking for a new home, look
for one that has earned the ENERGY STAR.
If
looking to make larger improvements to your home, EPA offers tools and resources to help you plan and undertake projects
to reduce your energy bills and improve home comfort.
For
Business
Because a strategic approach to energy management
can produce twice the savings — for the bottom line and the environment — as typical approaches, EPA’s ENERGY
STAR partnership offers a proven energy management strategy that helps in measuring current energy performance, setting goals,
tracking savings, and rewarding improvements.
EPA provides
an innovative energy performance rating system which businesses have already used for more than 30,000 buildings across the
country. EPA also recognizes top performing buildings with the ENERGY STAR.
BURNING WOOD FOR HEAT IS GOOD!
A growing awareness of the environmental
impact of fossil fuels (such as natural gas, oil and coal) along with the desire to be more energy independent have encouraged
a renewed interest in heating with wood. Not too long ago, even the best wood stoves weren't terribly efficient. In fact,
the haze they produced was a sign that homeowners' hard earned heating money was literally going up in smoke. A lot has
changed. That was when the United States Environmental Protection Agency (EPA) mandated strict particle emissions standards
for stove manufacturers. Today, all new wood stoves are EPA-certified. And that means they are much more efficient, and friendlier
to the environment as well.
But doesn't burning wood produce pollutants just like coal or oil? Well, the answer
is yes...and no. When fossil fuels are taken out of the earth and burned, they produce an overload of carbon dioxide in the
atmosphere. And since these fuels are produced far from where they will ultimately be consumed, mishaps such as oil spills
cause other problems. Once burned, fossil fuels are gone forever. Wood is different. As all plants grow, they absorb carbon
dioxide from the air and convert it to fiber. The carbon dioxide is released after they die, whether they are burned, or simply
left to rot in the forest. This process is part of nature's cycle. Heating with wood can be both satisfying and economical.
But it requires special care right from the beginning.
Shop around for the best stove.
Your stove will be part of your life for a long time, so it's smart to get the best stove
you can afford. Ask dealers about the their own products and the competition. Most important: talk to one or more chimney
sweeps or wood stove owners about the brands you're interested in, and get recommendations from them. There's no substitute
for a third- party opinion based on practical experience.
Installing your Wood Stove.
Once you've chosen your new stove, your best bet is to have it installed professionally, for
safety reasons. The record is not good on self- installations. Above all, don't install your stove in confined spaces.
Proper clearances, and professional installation, are vital elements in the safe, efficient operation of your stove. The installation
guide included with your new wood stove will contain precise information about safety measures for that particular model.
To insure a safe installation, call your local fire department and ask for an inspection.
Ten Steps to maximum wood burning efficiency.
Wood smoke is caused
by the incomplete combustion of wood. This can pollute the air indoors and outdoors as well as contribute to higher heating
costs. Fortunately, the cure for cutting down on pollution and waste also cuts the costs by burning wood with safety and efficiency.
1. Burn seasoned wood. Up to 50% of the weight of green wood
can be moisture, which has to be burned off before heat can be released into your house. Seasoned wood burns hotter and more
efficiently, helps decrease the amount of creosote buildup in your stovepipe. Seasoned wood saves you money and saves the
environment.
2. Make your fires small
and hot. This burns volatile gases more quickly, producing fewer safety hazards and air quality problems than a fire that
is over-damped. Smaller, hotter fires mean more frequent loading and tending the stove...but the improved efficiency and air
quality are worth the effort.
3. Install
a stack thermometer on the stove flue. This will help you monitor the temperature of the gases as they leave the stove. Optimum
range for most efficiency and least pollution: about 300 to 400 F.
4. Remove excess ashes. Too much can clog your stove's air-intake vents and cut down on the
amount of oxygen needed for wood burning.
5.
Tighten up your house. Insulation, weather stripping, storm windows and caulking~ can all reduce the amount of wood required
to heat your home, which in turn helps decrease the amount of air pollution.
6. Check your "smokestack." Burn your stove at different rates, then go outside and
check the emissions. The absence of smoke indicates that your stove is burning cleanly and effectively.
7. Inspect your stove. Once or twice a year, depending on how
often it's used, your entire stove and chimney should be inspected. Look for warping, check the baffle to make sure there
are no gaps, check for creosote. Your dealer can make regular inspections, and so can a chimney sweep.
8. Choose the proper size stove. A properly sized wood stove
will do its job efficiently even on the coldest days. One that's too big needs to be damped down, which increases creosote
production. The insulation in your home is a factor as well. To be sure you select the right-size stove, take along to your
dealer the number of square feet to be heated, and the amount of insulation surrounding the area to be heated.
9. Buy the most efficient design you can afford. It'll
pay for itself in the long run. Research has made great strides in designing fireboxes, drafts, catalytic combustors and other
devices that improve combustion and reduce smoke. Maybe it's time to retire that old "smoker" and modernize.
10. Burn only the fuel your stove was, designed for. Don't
burn coal in a wood stove, for example, unless your stove was designed to handle both wood and coal. Trash shouldn't be
burned in your stove either besides increasing the chance of starting a chimney fire, some plastics and other trash emit harmful
gases, and can ruin your catalytic combustor. Driftwood, treated wood, artificial logs, or anything containing plastics, lead,
zinc or sulfur will damage your catalytic combustor.
UPGRADING
YOUR EXISTING FIREPLACE
Glass Doors, improved dampers, firebacks and heat exchangers can help.
Ah, the Fireplace....that icon of luxury and relaxation that represents an escape
from the pressures of everyday life. The flickering flames mesmerize and make one forget that most fireplaces add significantly
to the cost of home heating! Yes, that big hole in the wall can be responsible for your having to work HARDER to pay your
energy bills...and very few folks enjoy higher monthly bills.
Open fireplaces can vary greatly in their efficiency,
typically being anywhere from -20% (meaning they lose a lot more heat than they gain) to as much as +10-20% positive.....which
indicates that they deliver a small portion of the wood's heat back into your home.
You could certainly convert
your fireplace with a fireplace inserted stove, but this can be an expensive proposition (approx. $600 to $2,000). Many of
the units offer a built-in heat exchange for the same price of a quality heat-exchange alone. The wood stove insert offers
many of the features of glass doors, improved dampers, firebacks, improved dampers, firebacks and heat exchanges all for one
reasonable price. The inserts do not modify the look of a closed fireplace in use although they may not look like a fireplace
without an insert. The appearance is not radically changed. The improvement in function far outweighs all other considerations.
Occasional fireplace users may not want to change the look of their decor with such an installation. There are, however,
some less expensive steps you can take to assure you are getting the most from your existing fireplace.
Grates
Having
a good fireplace grate can increase the efficiency of a fireplace AND make fires easier to start and tend. Some grates are
specially designed to make the wood fire radiate better into the room. An example is "The Grate Wall of Fire", which uses clever design to make the glowing part of the logs project heat forward. Note that this type of grate works
best with open fires, when a glass door is either not installed or left open during the hottest parts of the fire.
An example of a high quality standard grate can be found in a product called The Self Feeding Fireplace Grate. These grates properly cradle the wood and allow for air to enter from underneath. The rounded design allow the wood to settle
toward the middle of the grate, therefore requiring less tending.
Firebacks
Firebacks are upright panels
which sit behind the grate and serve a number of purposes. They reflect heat off the rear wall, creating a safer installation
and helping to throw heat forward into the living area. The cast iron models are also decorative and can add an heirloom quality
look to your fireplace. Some of the highest quality firebacks are produced by the artists at Pennsylvania Firebacks.
Fireplace Heat Exchangers
If you are looking to heat a room or two with your fireplace, a forced air (blower)
heat exchanger may be just the ticket. My recommendation is to shop carefully and select a unit which will hold up to the
high temperatures and corrosive effects of the fire. Check the warranty carefully as well as the owners manual and manufacturers
literature and reputation. I would not recommend the cheap heat exchanger grates commonly sold by home centers and hardware
stores - expect to spend $450-$700 for a quality unit. Two brands names which appear well made are The Fireplace Radiator and Eco-Fire.
Glass Doors
Another way to improve the efficiency of your fireplace is to limit the available
air by the use of glass doors. Using such doors will control the intensity of the fire and slow the rush of heated air up
the chimney. These are especially useful when the fire is burning low and you cannot yet close the damper. The idea method
of operation for most glass doors is to leave them open when the fire is burning hot and to close them when it is lower and
going out.
Most fireplace doors are built using tempered glass which is only good to approx. 600 degrees F. This
glass can break due to shock or excess heat if kept closed during hot fires. Some manufacturers offer an upgrade to Ceramic
Glass, which is good to 1400 degrees F.
Note: Pre-fab (metal) fireplaces can only be fit with glass doors made
by the fireplace manufacturer or approved by another testing authority for such use.
Fireplace Dampers
A fireplace damper serves two purposes. It can be adjusted during the course of the fire to allow less airflow up the chimney
and therefore less heat loss. It also should provide a relatively tight seal when closed.